|DESCRIPTION||* The cooking pans bottom is made from high grade 8 mm thick stainless steel as standart for high corrosion resistance. * As an option cooking surface with duomat bottom which is 10 mm thick alloy obtained from the combination of 2 different stainless steels for better thermal stability and high corrosion is avaliable on request. * Burners in stainless steel with flame failure device for optimized combustion. * On electrical models armoured heating element placed underneath cooking surface, provides even heat distribution. * During cooking phase if the pan is tilted, burners will shut off automatically and when the pan tilted back the burners will restart automatically by the use of microswitch. * Working temperature can be set from 120 to 300 °C on gas models and 50-300 °C on electrical models. * Energy input controlled by energy regulator. * Additional heat insulation surrounding the pan provides limited heat radiation and low energy consumption. * Manual tilting mechanism is standart to facilitate pan emptying also automatic tilting mechanism is avaliable upon request. * All pan internal surfaces are rounded and polished in order to make easy cleaning. * The appliance is fitted with solenid valve for operates cold-hot water and chromed spout for filling the pan. * Double skin lid which increase insulation of the bratt pan, has hinged and counterbalanced mechanism for easy opening-closing. * Safety thermostat for avoiding over heating of the pan.|
|ELECTRICAL VOLT||380/400 V – 3 NPE|
|HOT WATER PRESSURE||1,5 – 6|
|COLD WATER HARD||0-10 F|
|PROTECTİON CLASS||IP 21|
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