|DESCRIPTION||* Suited for most tray and bread sizes. * Designed in a flexible module system with many options. * Gives each bakery the ability to create the oven that suits their needs best. * Each oven section can be individually controlled with separate settings of the top, bottom and front heat. * Full control in the baking process. * Well insulated oven chamber. * Keeps the heat inside the oven. * Stainless steel front. * Maintains low temperature and is easy to keep clean. * A range of accessories such as steam generator, stone hearth. * Makes the Classic adaptable to all the customers’ needs. * Including aluminium legs with adjustable feet.|
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