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Description
| PRODUCT CODE | 7890.C1.10G11.03 |
| DESCRIPTION | * 10-inch touch-sensitive control panel for ease of use, even for inexperienced personnel * The cooking and boiler are completely made of AISI 304 Cr-Ni and the outer cover of AISI 430 stainless steel sheet. * Three different cooking modes 1. Combi Mode (25-280 °C), humidity can be adjusted to the desired ratio 2. Dry Heat Mode (25-280 °C) 3. Steam Mode (25-130 °C) * Banquet Heating Mode * Manual moisturising feature (moisturising dose adjustable) * One button control (with check function). * Intelligent tray feature at the same time on the basis of the rack can be cooked at different times * 7 programs (cleaning of steam generator, T9, intermediate, without a tablet, fast, medium, intensive) automatic washing mode * Precise fermentation without the need for fermentation appliance * Rack system for easy entry of mobile oven rack into the oven * Easy to install door seal to prevent steam loss * Double glass to prevent heat loss * High temperature and vapor resistant interior cabin halogen lighting lamp * The fish, chicken, and meat cooking possibility with central temperature (meat) probe (25-99 ° C). * Long-term slow cooking with Delta T cooking option * Free cooking with up to 24 hours of cooking and the actual duration of cooking can be observed * Construction and air ducts for homogenous distribution of hot cooking air * Adjustable speed cooling system * Pre-heating feature with adjustable temperature * 5 different fan speeds * Manual hand spray for cleaning of the oven cavity * The manual steam spray system * Vapor condenser system * Temperature and time display panels from the touch screen * 50 ready-made recipes (over 1000 can be registered) * The described number can be saved (over 1000 can be registered) * Ability to saved the desired quantities of recipes * Recipe copying and software downloading feature with USB input * Actual date and time on the touch screen * Available in the desired language * 8-step cooking program to create * Safe, double step door lock system * Specially designed oven cabin with full hygienic and rounded interior corners * Lower cooking time than standard convection ovens * In terms of safety, the interior cabin fan system that stops in a short time when the door is opened * Automatic resealable drainage * Easy washability in the cabin * To be able to perform active control of all functions in service mode * The ability to detect the amount of lime formed in the steam generator and to provide cleaning warning according to the lime ratio * Fault warning system (low water level etc.) * Limit thermostats in the steam generator and cavity * Powerful steam generator with an automatic filling system * It can work with LPG or natural gas and can be transformed without any modification. * Gas valve, electronic ignition system, a safety system that automatically cuts gas if the flame extinguishes * Heat exchanger pipes with long life and heat conduction performance * Low-emission and high-efficiency combustion system (premix system) and quiet-running high-performance burners * The distance between rack: at least 63mm * Useful internal volume: at least 0,24 m³ * GN 1/1 tray at the same time to cook 10 pieces of capacity * Electric power: 1 kW (dry heat power: 22 kW, steam power: 20 kW) * Fan motor power: 2 x 850W * Water inlet: 3/4 “, water pressure: 1,5 – 4 bar |
| TYPE | Gas |
| LENGHT | 1008 |
| WIDTH | 896 |
| HEIGHT | 1089 |
| CAPACITY | 10 GN 1/1 |
| ELECTRICAL POWER | 1 kW |
| ELECTRICAL VOLT | 230V / NPE |
| ELECTRICAL FREQUENCY | 50/60 Hz |
| LPG TYPE | LPG |
| LPG POWER | 22 / 20 kW |
| LPG DIAMETER | 3/4″ |
| LPG NOMİNAL PRESSURE | 50 mbar |
| GAS TYPE | Natural Gas |
| GAS POWER | 22 / 20 kW |
| GAS DIAMETER | 3/4″ |
| GAS NOMINAL PRESSURE | 20 mbar |
| WAPOR POWER | 20 kW |
| HOT WATER PRESSURE | 2-4 Bar |
| COLD WATER DIAMETER | 3/4″ |
| HOT WATER PRESSURE | 2-4 Bar |
| COLD WATER HARD | 8 dH, 14.2 fH, 10 bH |
| DRAINDIA METER | 2″ |
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